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Higher -
Administration
Why
Administration?
This course is
designed to help you to understand and take part in the business and
information environment. You will gain a high level of competence in
managing information, organising, planning, analysing data, problem
solving and decision making. These are essential skills in any
business environment, but are also useful in developing individual
personal effectiveness whatever career pathway you are planning.
Entry to the
Course-
This is at the
discretion of the school but you would normally be expected to have
attained one of the following
·
Standard Grade
OIS at Credit Level
·
Intermediate 2
Administration units or course.
Course
Outline
The course is
made up of 2 units.
Administration
Services (40 hours)
This unit
requires you to
·
apply knowledge and
understanding to given situations while demonstrating the retention
of a significant body of knowledge
·
solve problems in a
structured way and make decisions in these situations, integrating
the theoretical and practical aspects of the course.
Information Technology for Management
(80 hours)
This unit should
enable you to
·
find, select, analyse,
use and communicate information in a range of contexts
·
extend significantly
existing skills and expertise in the use of software packages
·
analyse the use of IT
in an administrative and business context
·
solve business problems
and communicate and present solutions.
Core Skills
There is no
automatic certification of Core skills or Core Skills components in
either unit.
Assessment
The course is
assessed by Unit assessments as well as the Course assessment. The
Unit assessments consist of 2 Knowledge and Understanding restricted
response questions and one practical assessment. The Course
assessment comprises one theory and one practical paper.
Progression
Successful
completion of this course may lead to:
Advanced Higher
in
·
Administration
Scottish Group
award at Higher in
·
Business
Education (HNC/HND/Degree);
Employment in
·
Administration & Management
·
Computing & ICT
·
Hospitality, Catering & Tourism
·
Transport & Distribution
Further
advice and information on these options is available from your
subject teacher, guidance teacher/adviser and careers adviser. |